Fall is finally here!!! We even had to pull out some long-sleeve shirts and sweaters this week :o) We decided to welcome Fall with some GF Apple Cinnamon Muffins. I found an excellent recipe on Gluten Free Goddess and altered as needed (we did not have some of the ingredients in our pantry). They sure were delicious though!
INGREDIENTS:
DRY
3/4 cup brown rice flour![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_seqfYKO8AB83mNilNSAfpLe87wdZM9zjQ5f3e0iyKThycqUH3zItwYBEwnMbv3L4UyqvWRCWM6rF9oFXrlhuCQJi02tIC39Hyx8ptZiLjWRCOBziXPm4ZubeCUYR5CM3sL4sFyeQNjGFscLvdeBzYA_yj4s-nfaovVTujWFstVUK8xwGUdja3oSw=s0-d)
1/2 cup sorghum flour![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tIq6yfOt-I3sVezb9l9NZW_tVG3uhgJzy_3JX9EZcjty9AqjRfVi4WffL8njN18p5T-kqj3wVcyIjqqhLOyZjkQFNZhsW2RWFqVVkyxahEgFvdtHYqTiSSVS4b3xGPjmIQiDojlCTg6OXClRh9uxQgrmZfeqOUmse4XjkOk73Q17dVpiXsGRZx=s0-d)
1/4 cup tapioca starch/flour![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u2pFGEO7unSIFj0V9Lj2BDHgeJi4a0o1xj9mujNteh1iAKomCXNTAdsGLK6fmxkwOWyGl3xIE2culwbxCZUeGXTKdZyDsuJ6NPrwus507lV7vGlFXFu7YMBxmz2RvBQ-RQdiGR-XZDnQIo4tcD3Q9BfxuiFkwQTXDzilhieKgqXs3zK2K32iCdSg=s0-d)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon xanthan gum![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sc4fXXgLIDUn8EO25R9N6d7-dMz6_1KDFQ3nvUdAMztW_wTqz1GGON2ti6Yk03apofUH1i8VB1FoDGV6mO_BqM5Q8DX7FJBq0QozqT8ojEh0zynTfmt74NS8pNNA7qJ83DSSOUqv5KURDmOEjsVJNSzGcGtBvpUnILzPkaDsX6UkqiwGoFlzqIwQ=s0-d)
1 1/2 teaspoons cinnamon
1/2 cup sorghum flour
1/4 cup tapioca starch/flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon xanthan gum
1 1/2 teaspoons cinnamon
WET
1 cup natural applesauce
1/3 cup olive oil
1/2 cup honey
1/3 cup olive oil
1/2 cup honey
2 teaspoons vanilla
2 large eggs
2 large eggs
4 tablespoons apple juice
STIR-IN
1 1/2 cups chopped apples
DIRECTIONS:
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