Fall is finally here!!! We even had to pull out some long-sleeve shirts and sweaters this week :o) We decided to welcome Fall with some GF Apple Cinnamon Muffins. I found an excellent recipe on Gluten Free Goddess and altered as needed (we did not have some of the ingredients in our pantry). They sure were delicious though!
INGREDIENTS:
DRY
3/4 cup brown rice flour![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uA7hJpdl_UFxkXO-0BmXsjG8-X4m5Cu783JX8YGr2CuhCYO4wnzCawvsFeCRhwOPzudENsyCuqItEsCPOLcZYY3XWZO5fA6dwNhnSIVxgNm8_HQD160Dln7QzI2TCIAhZAs4JC3AYRL4sM3JFkr1cospb5X86Q5mgiglU5SUQCcsUCPXCFdJFv8A=s0-d)
1/2 cup sorghum flour![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uBsq8CiL_KoNIK4gN9L6iOtA83prvW_MiO9d2bmZVQeLWyfyQfbq1bUbod2mMrVaa21eVS1exN64qIuG-9pXFfyLihIrlEmZ8H85CE7N2mtiWFuWc-7EU2pIz40NEBQ09aGkNhrKuyw78bEsyh4APActqxGujxD4W2xvun6CEzYDN5kRC-WaMF=s0-d)
1/4 cup tapioca starch/flour![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_udioz9eTeSiI4MHbz91eb89wl6Moo-sQ_aIDlGBWqTkfMbturJNmOQPUBlzx-2243MKHDzXjREJRq59AgbcDRGTCXKzMTVI8-zYontADk3YRrm6wVdyS9sCZY7iwHx-6BlYm1eUWrYkzHtA6w_R0ddVVCEj4M8WGL10AyOSyaV6QzuVqsWGXl6Fg=s0-d)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon xanthan gum![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uY_j9u0syJx3C71Iehy15J7Xu-fGOglpTybJCxCNwq7wn988JFmdwJZeDSn7Zi8aB7T68qP5669SuEXd35kV0vC3929hIRrt9hRfB0anPOYpGZHDpf8KtzFSKuhTi4sXWjayAeKseBIoaCU_pBgg3KayNQ_cQ5-nBrdooYbROy6TBZmwQfBxws-w=s0-d)
1 1/2 teaspoons cinnamon
1/2 cup sorghum flour
1/4 cup tapioca starch/flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon xanthan gum
1 1/2 teaspoons cinnamon
WET
1 cup natural applesauce
1/3 cup olive oil
1/2 cup honey
1/3 cup olive oil
1/2 cup honey
2 teaspoons vanilla
2 large eggs
2 large eggs
4 tablespoons apple juice
STIR-IN
1 1/2 cups chopped apples
DIRECTIONS: