Fall is finally here!!! We even had to pull out some long-sleeve shirts and sweaters this week :o) We decided to welcome Fall with some GF Apple Cinnamon Muffins. I found an excellent recipe on Gluten Free Goddess and altered as needed (we did not have some of the ingredients in our pantry). They sure were delicious though!
INGREDIENTS:
DRY
3/4 cup brown rice flour![](http://www.assoc-amazon.com/e/ir?t=recipfromaglu-20&l=btl&camp=213689&creative=392969&o=1&a=B0000CEQ2Y)
1/2 cup sorghum flour![](http://www.assoc-amazon.com/e/ir?t=recipfromaglu-20&l=btl&camp=213689&creative=392969&o=1&a=B00022EWFK)
1/4 cup tapioca starch/flour![](http://www.assoc-amazon.com/e/ir?t=recipfromaglu-20&l=btl&camp=213689&creative=392969&o=1&a=B00127HSAU)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon xanthan gum![](http://www.assoc-amazon.com/e/ir?t=recipfromaglu-20&l=btl&camp=213689&creative=392969&o=1&a=B0014UH7J2)
1 1/2 teaspoons cinnamon
1/2 cup sorghum flour
1/4 cup tapioca starch/flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon xanthan gum
1 1/2 teaspoons cinnamon
WET
1 cup natural applesauce
1/3 cup olive oil
1/2 cup honey
1/3 cup olive oil
1/2 cup honey
2 teaspoons vanilla
2 large eggs
2 large eggs
4 tablespoons apple juice
STIR-IN
1 1/2 cups chopped apples
DIRECTIONS: